The Hospitality and Hotel Management Industry is experiencing significant growth and transformation, driven by technological advancements, changing consumer preference for experiences over material goods, and the globalization of travel trends. This dynamic environment offers numerous opportunities for careers, innovation, and entrepreneurship.
Previously underserved sectors like medical tourism, spiritual and religious tourism, culinary tourism etc offer huge market opportunities that individuals with an entrepreneurial mindset can reap rich rewards.
A globally competitive Hospitality Industry is India's opportunity to drive economic growth and job creation in this decade. Creation and innovation in the Hospitality Industry are ready to disrupt the Global Hospitality Market. Given India’s diverse landscape, culture and natural resources there is huge untapped potential to develop tourism hubs.
After completing this 3-year BBA degree, the student will have relevant and adequate technical knowledge together with the professional skills and competencies in their field so that they are adequately equipped to take up gainful employment in this vocation. It envisages a skill-intensive training regimen for students where the students get rigorous practical training along with theoretical knowledge to enable them to emerge as world-class professionals in the sector.

Scope:
1. Hotel Manager: Overseeing all operations of a hotel, including guest services, housekeeping, food and beverage, and marketing.
2. Restaurant Manager: Managing the daily operations of a restaurant or food service outlet, ensuring quality service and customer satisfaction.
3. Event Manager: Planning and executing events, conferences, banquets, and weddings hosted at hotels or other venues.
4. Front Office Manager: Handling guest services, reservations, check-ins, and check-outs, ensuring a smooth experience for all visitors.
5. Sales and Marketing Manager: Promoting the hotel’s services and packages, working on brand visibility, and driving business development.
6. Food and Beverage Manager: Supervising the culinary and dining services, including menu planning, kitchen operations, and service quality.
7. Travel Consultant: Arranging travel packages, coordinating tours, and working with local tourism boards.
8. Housekeeping Manager: Ensuring the cleanliness, maintenance, and overall presentation of guest rooms and public areas.

Career Path: